Why is ice cream popular in Iceland?
During our Iceland road trip, we couldn’t help but notice the popularity of dairy products – just step into the cold room at Bonus and you’ll be treated to a variety of skyr (Icelandic yoghurt) and cheese. However, what surprised us the most was the amount of ice cream parlours and their popularity even in 2-degree weather.
Enjoying ice cream is a beloved cultural activity in Iceland, with meeting at ice cream shops being a popular social activity for family and friends. In my research, I also discovered the Icelandic term, “ísbíltúr,” which means going on a drive solely to get ice cream – just proving how special ice cream is in Icelandic culture.
Another surprising thing is that there are no seasonal restrictions. Across the world, we’re quite used to ice cream shops closing for winter, but regardless of the time of year you visit, you’ll find ice cream shops open for business.
And what makes eating ice cream even better in Iceland, is that you can savour it without rushing before it starts dripping down your hands.
Does ice cream in Iceland taste better?
People often say that Iceland has some of the best ice cream, and you know what? I now find myself in agreement!
Icelanders have an appreciation for high-quality and local foods, which no doubt plays a role in making their ice cream stand out. I’m not exactly sure what it is but there is quality to Iceland’s dairy products, they have a big focus on the use of locally sourced natural ingredients and their clean and pure water. So this might be why their ice cream is incredibly creamy.
Or maybe, it tastes better because you’re in such a good mood from soaking in Iceland’s incredible landscape!
The best ice cream parlour in Reykjavik
There are ice cream parlours across Reykjavik including Brynjuís, Eldur og ís and Ísbúð Huppu, but the one with the best recommendations and that we chose to visit is Valdís.
There are two Valdís stores in Reykjavik (and a third that can be found along the Ring Road in Hvolsvöllur).
Valdís, Grandagarður
(opening hours: 11:30 am – 11 pm)
Located along the harbour, this makes it the perfect stop after visiting Flyover Iceland or the Maritime Museum.
Ísbúðin litla Valdís
(opening hours: 11:30 am – 10 pm)
This charming and colourful parlour, that you’ve likely seen in photos, is the store we visited. This location is best situated for tourists, just down the road from Hallgrimskirkja, Reykjavik’s famous church. This does make it a bit more crowded option – but the wait is worth it!
How much is Ice Cream at Valdís?
Compared to prices across Iceland, the ice cream at Valdis is reasonably priced, starting at 800 ISK for one scoop ($9.00 AUD | $5.90 USD). The portion sizes are also generous – my partner and I happily shared a cone with two scoops.
Unique Ice cream flavours to try in Iceland
While you can choose standard flavours, like chocolate and strawberry, Icelanders are adventurous when it comes to flavours – and Valdis caters to this. Although their offerings change and may not all be available during your visit, here are some unique options to consider:
- Rye Bread – We were keen to try this flavour as we’d already tried the famous Icelandic bread – and it was amazing! (We chose to pair it with salted caramel and peanuts and would recommend this combination).
- Pineapple
- Nutella with Popcorn
- Licorice – Icelanders love putting licorice in everything!
- Pistachio
- Carrot Cake
